Events / Dinner

Big Beef

Fri, October 07, 2016

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Angie Mar

The Beatrice Inn, NYC

After working at New York City institutions including the Spotted Pig and Marlow & Sons, Angie Mar brought her carnivorous craft to Graydon Carter’s celebrity-studded West Village chophouse. Join us at the Beard House to indulge in a curated tasting of beef breeds and cuts, sure to satisfy even the staunchest steak aficionado.

Click here to see photos from this event.


Hors d’Oeuvre

Oxtail-Stuffed Prunes with Bitter Chocolate and Smoked Salt

Beef Tongue with Bread Crumbs and Parsley

Beef Heart Tartare


Cow Hoof Consommé with Burnt Plum Granita and Charred Laurel

30-Day Sake–Aged A5 Wagyu Carne Cruda with Truffles, Porcini, Ortiz Anchovies, and Torched Tendon

Beef Tongue-and-Cheek Wellington with Yakima Cherry Compote, Chard–Bone Marrow Gratin, and Suet Puff Pastry

Oxtail with Madeira, Prunes, Potato Mash, Thyme, and Smoked Salt

Whiskey-Aged Bone-In Rib-Eye with Charred Langoustine Butter, Marrow-Roasted Blackberries, and Garlic Confit

Marrow–Suet Île Flottante with Smoked Meringue and Whiskey–Marrow Crème

A selection of fine wines will be served with this dinner.

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