Events / Dinner

Big Beef

Fri, October 07, 2016

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
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Angie Mar

The Beatrice Inn, NYC

After working at New York City institutions including the Spotted Pig and Marlow & Sons, Angie Mar brought her carnivorous craft to Graydon Carter’s celebrity-studded West Village chophouse. Join us at the Beard House to indulge in a curated tasting of beef breeds and cuts, sure to satisfy even the staunchest steak aficionado.

Menu

Hors d’Oeuvre

Oxtail-Stuffed Prunes with Bitter Chocolate and Smoked Salt Smoked

Beef Tongue with Bread Crumbs and Parsley

Beef Heart Tartare

Dinner

Cow Hoof Consommé with Burnt Plum Granita and Charred Laurel

30-Day Sake–Aged A5 Wagyu Carne Cruda with Truffles, Porcini, Ortiz Anchovies, and Torched Tendon

Beef Tongue-and-Cheek Wellington with Yakima Cherry Compote, Chard–Bone Marrow Gratin, and Suet Puff Pastry

Oxtail with Madeira, Prunes, Potato Mash, Thyme, and Smoked Salt

Whiskey-Aged Bone-In Rib-Eye with Charred Langoustine Butter, Marrow-Roasted Blackberries, and Garlic Confit

Marrow–Suet Île Flottante with Smoked Meringue and Whiskey–Marrow Crème

A selection of fine wines will be served with this dinner.

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