Events / Dinner

Bottega: Italy to Spain with a Southern Accent

Tue, February 03, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Frank Stitt

Bottega, Bottega Café, Chez Fonfon, and Highlands Bar and Grill, Birmingham, AL

Don’t miss this incredible opportunity to experience JBF Award winner Frank Stitt’s legendary cooking. A local-food pioneer and Southern culinary stalwart, Stitt brought exceptional, Italian-inflected cuisine to Alabama with the opening of Bottega in 1988. Join him and Paul Yeck as they celebrate the restaurant’s legacy at this Beard House dinner.


  • Hors d’Oeuvre
    • Blue Point Oysters with Membrillo and Quince Vinegar
    • Smoked Trout–Benton’s Ham Croquetas with Trout Roe
    • Calabrian-Style Octopus
    • Recaredo Relats De Recaredo Brut Nature Gran Reserva Cava 2008
  • Dinner
    • Lemon Sole Crudo with Alabama Satsuma, Fennel, Chile Oil, and Puffed Farro
    • Bisson Vignaerta Golfo Del Tiguillio Vermentino 2013
    • Black Grouper with Sweet Potatoes, Melissa's Black Trumpet Mushrooms, and Pil-Pil Sauce
    • Domaine Du Bagnol Cassis Blanc 2012
    • Jamison Farm Lamb Neck Ragù with Carrot Agnolotti, Terra Preta Farms Turnips, and Black Truffles
    • Monsecco Pratogrande Colline Novaresi Nebbiolo 2010
    • Braised Joyce Farms Pintade with Anson Mills Carolina Gold Rice, Sea Island Red Peas, and Roasted Jus
    • Domaine Du Gour De Chaulé Gigondas Cuvée Tradition 2009
    • Meyer Lemon–Candied Pecan Semifreddo

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