Events / Celebrity Chef Tour

Celebrity Chef Tour: Boulder, CO

Sat, September 08, 2018

6:30 PM
Black Cat Farm Table Bistro
Price: $125 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $145 U.S. Bank FlexPerks Rewards Cardholders // $185 JBF members and general public Click here for tickets!

Black Cat Farm Table Bistro
1964 13th St, Boulder, CO 80302

Host Chef Eric Skokan and the Black Cat Culinary Team
Black Cat Farm Table Bistro, Bramble & Hare, and Black Cat Farms, Boulder, CO

Patrick Ayres
Cloverdale Restaurant, Steamboat Springs, CO

Justin Carlisle
Ardent, Red Light Ramen, and the Laughing Taco, Milwaukee, WI

Will Frischkorn and Coral Frischkorn
Cured, Boulder, CO

Caroline Glover 
Annette, Denver

Kelly Jeun
Frasca, Boulder, CO

Sheila Lucero
Jax Fish House, Boulder CO; Denver; Ft Collins, CO; Kansas City, MO 

Kyle Mendenhall
Arcana, Boulder, CO

Brian Scheehser
Dean of Culinary Arts at South Seattle College, Seattle

Eduardo Valle Lobo
Frasca, Boulder, CO

Mixologist Bryan Dayton
Acorn, Denver; and Oak at Fourteenth and Corrida, Boulder, CO




Hors d’Oeuvre

Assorted Charcuterie

Foie Gras Sfera with Contratto Aperitif and Wild Flowers

Corn Sabayon with Summer Truffles and La Tur Cheese

Guajillo Chile Meringue with Smoked Eggplant, Toasted Benne Seeds, and Basil

Elk Tartare with Chokecherries, Quinoa, and Juniper

Uni with Pickled Shrimp Toast, Ginger, and Hearts of Palm

Cobia Crudo with Black Pepper Vinegar, Radishes, and Ají Amarillo Crema

Cooper Mountain Vineyards Pinot Gris 2016

Piggyback Cellars Syrah 2013

Tito’s Monks Garden Cocktails

Tito’s OAK Martinis


Coal-Roasted Turnips with Smoked Trout, Bagnet Vert, and Pickled Beets

Rodney Strong Estate Vineyards Charlotte’s Home Sauvignon Blanc 2017

Local Grain Risotto with Farm Vegetables and Smoked Egg

Saint Helena Winery Sonoma Mountain Chardonnay 2016

Lamb Crudo with Mint Herb Salad and Heirloom Tomatoes

Rodney Strong Vineyards Reserve Malbec 2014

Pork Loin with Fingerling Sweet Potatoes

Scarpetta Frico Rosso 2016

Carlisle Farms Beef Rib-Eye with Broccoli, Fermented Onion Ash, Indian Lime Pickle, and Aged Bandaged Cheddar

Rowen Wines Red Wine 2015 


Premier Partner

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National Sponsor

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or