Events / Dinner

A Hankering for Hank's

Fri, September 07, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Jamie Leeds

Hank’s Oyster Bar, Washington, D.C.

Jessica Weinstein

Hank's Cocktail Bar, Washington, D.C.

For over a decade, JBF Chefs Boot Camp alum Jamie Leeds has been steaming, shucking, and frying New England seafood classics across her fleet of D.C. restaurants. We can't imagine a better guest to bring one last splash of summer to the Beard House, especially if she’s toting expertly paired whiskey concoctions by Hank’s Cocktail Bar head bartender Jessica Weinstein.


Hors d’Oeuvre

Miniature Lobster Rolls

Whiskey–Oyster Shooters

Mussels Escabèche

Corn Gazpacho with Tomato Jam
Oyster Bar > Hank’s Proprietary Oysters and War Shore Oyster Company Salty Wolfe Oysters
Tropi-Call Me Maybe > Virginia Distillery Co. Virginia Highland Scotch with Martell Cognac, Passion Fruit, and Orgeat

New Fashioned > Virginia Distillery Co. Virginia Highland Whiskey with Amontillado Cask–Aged Scotch, Orange Bitters, and Moët Chandon Sparkling Wine


Clam Chowder with Buttered Clam Broth, Potato, Thyme, and Charcoal-Grilled Pork Loin
Oysters Rockefeller Pasta with Hank’s Mama’s Housemade Whiskey-Infused Linguini, Pancetta, Spinach, Briny Oysters, Parmigiano-Reggiano Cream, and Black Pepper
House-Smoked Virginia Sea Scallops with Late Summer Tomatoes, Corn, and Whiskey-Whipped Butter
Whiskey-Braised Beef Short Ribs with Oyster Stuffing, Mushrooms, and Pickled Pepper Preserves
Key Lime Pie

A selection of fine wines and spirits will be served with this dinner.