Events / Dinner

Burns Night

Fri, January 25, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

John Hutt

Museum of Food and Drink, Brooklyn, NY

Monique Huston

The Winebow Group, Chicago

Katie Lewis

Ace Hotel Chicago, Chicago

Keith Jolly


Raise a glass to the lads, the lasses—and of course, the Haggis—at this annual celebration of Robert Burns, Nobel poet laureate of Scotland. On this boisterous evening, Scottish chef John Hutt from the Museum of Food and Drink in Brooklyn and master of ceremonies Keith Jolly will lead us in the festivities as we reflect on Scottish cuisine through the centuries.

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Hors d’Oeuvre

Potted Hough with Mustard 

Smoked Fish with Pâté, Caviar, and Oatcakes

Scotch Eggs with Broon Sauce

Glenrothes 20-Year-Old Single Malt Whisky

GlenAllachie 12-Year-Old Cocktail

Introduction and Toast 


Cullen Skink

Islay Single Malt #2 25-Year-Old Whiskey

Toast to the Ploughman’s Poet

Black Pudding and Mutton Salad with Parsley, Capers, Greens, and Chutney Dressing

Blended Whisky #1 50-Year-Old

Ode to a Haggis 

Haggis, Neeps, and Tatties 

Springbank 21-Year-Old Single Malt Whisky

Toasts to the Lassies and Lads

Deep-Fried Mars Bar with Goat Cheese Mousse and Burnt Fruit 

Caol Ila 6-Year-Old Single Malt Whisky

Bowmore Distillery Hot Toddy

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