Events / Dinner

Cajun Aces

Sat, January 20, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Cody Carroll

Sac-A-Lait, New Orleans; and Hot Tails, New Roads, LA

Samantha Carroll

Sac-A-Lait, New Orleans; and Hot Tails, New Roads, LA

Join us as Bayou natives and husband-and-wife chef team Cody and Samantha Carroll return to the Beard House for an exciting Cajun and Creole feast. Crowned the Louisiana Seafood King and Queen, the Carrolls are also the star of a new Food Network show, Cajun Aces, where they use local ingredients to cook up regional specialties.

Click here to see photos from this event.


Hors d’Oeuvre

Hot Gator > 400 Day–Aged Fermented Cayenne Sauce

Crayfish Tourtière > Traditional Acadian Crayfish–Mirliton Pie with Tabasco Honey

Boudin–Stuffed Frogs’ Legs with Pepper Jelly  

Trinitas Old Vine Zinfandel 2014


Tartare > Gulf Yellowfin Tuna with Venison Sweetbreads and Lemon Olive Oil

Trinitas Sauvignon Blanc 2016 

Duck Heart Fricassee with Smothered Duck Hearts, Seared Goat Cheese Grits, and Pickled Turnips

Trinitas Pinot Noir 2014

Cerveau de Veau with Black Garlic Bread Crumbs and Garden Tartare

Trinitas Carneros Chardonnay 2014

Backstrap > Cast Iron–Seared Venison Tenderloin with Chimichurri Verde, Duck Fat Potatoes, and Horseradish

Trinitas Napa Valley Cabernet Sauvignon 2014

Bouille with Acadian Honey, Cane Sugar Streusel, and Caramelized Apples

Trinitas Sblam Late Harvest Sauvignon Blanc 2014 

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