Events / Dinner

Cast Iron Chronicles

Wed, February 21, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Jennifer Hill Booker

"Field Peas to Foie Gras: Southern Recipes with a French Accent" and Your Resident Gourmet, Atlanta

Deborah VanTrece

Twisted Soul Cookhouse & Pours, Atlanta

Tiffanie Barriere

The Drinking Coach, Atlanta

Join us for the grand finale of the “Cast Iron Chronicles,” a three-part collaborative dinner series debunking the myths of soul food, racial inequality, and gender representation in the industry. This trio of Atlanta-based female culinary talents will bring their delicious and thought-provoking food and drink to the Beard House for a special, enlightening repast.


Hors d’Oeuvre

Chitterling Sausage with Apple Slaw, Cornbread Brioche, and Hot Pepper Gastrique

Fried Chicken Livers with Peach Confiture on Crostini

Crayfish Quenelles with Lowcountry Consommé, Fennel Fronds, and Cajun Crab Powder

Smoked Chicken Pot Pie with Sweet Potato and Peanuts


For the Table > Black Pepper Biscuits with Pimento Cheese Spoonbread; and Yeast Rolls with Blackstrap Molasses Butter

Amuse-Bouche > Hog’s Head Cheese with Apple Mostarda, Duck Prosciutto and Crackling, Smoked Paprika Saltine, Quick Pickles, and Kumquat Marmalade

House-Smoked Salmon with Deviled Quail Eggs, Green Onion Hoecake, and Chowchow

Collard Green Salad with Pecan–Apple Cider Vinaigrette and Root Vegetable Confetti

Catfish Goujonnettes with Buttermilk Hominy Grits and Red-Eye Gravy

Oxtail Rillettes with Foie Gras Mousse, Pickled Vidalia Onions, Muscadine Gelée, and Truffle Toast Points

Black-Eyed Pea Risotto Cake with Smoked Ham Hocks, Candied Winter Greens, and Crispy Pig’s Skin

Dessert Trio > Caramel Cake, Red Velvet Cake, and Sweet Potato Pie

A selection of fine wines will be served with this dinner.