Events / Dinner

An Exploration of Terpenes

Wed, May 15, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Holden Jagger

Altered Plates, Los Angeles, CA

Rachel Burkons

Altered Plates, Los Angeles, CA

We’ve invited long-time entrepreneurs and brother-sister team chef Holden Jagger and co-owner Rachel Burkons to present a dinner that examines terpenes, the molecules responsible for flavor and aroma in cannabis, and many of your favorite foods! Featuring the elegant cooking and expertise of their hospitality company Altered Plates, this California duo will serve up thoughtful pairings and flavors for a truly memorable evening.

Click here to see photos from this event.


Hors d’Oeuvre

Pine Nut Cavatelli with Rosemary Pesto and Grana Padano

Crispy Pork Belly with Black Pepper Cream 

Heart of Palm Ceviche with Caviar Lime and Coconut 

Durban Poison G&T with True Terpenes and Ada Lovelace Gin


Carrot–Tangerine Soup with Smoked Parsnip, Black Lime Reserve True Terpenes Honey, and Jamón

Francis Ford Coppola Reserve Viognier 2016

Spring Peas with Coconut Gremolata and Puffed Amaranth

Virginia Dare Winery Chardonnay 2015

Duck Carnitas with Peanut, Garnet Yam, Salsa Verde, Cotija, and Duck Cracklings 

Francis Ford Coppola Director’s Pinot Noir 2017

Lemongrass-Braised Beef Short Ribs with Jasmine-Scented Barley and Soft-Cured Tamari Egg Yolk

Kasumi Tsuru Kimoto Extra Dry Sake NV

Lemon–Thyme Tempura Doughnut with Lemon Curd

Bee’s Box Chardonnay 2016

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