Events / Dinner

Champagne Dreams

Featuring Champagne Lecomte Père et Fils

Thu, December 14, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

David Baruthio

Baru 66, Windsor Heights, IA

Step out of the cold and warm yourself with a luxurious winter repast a the Beard House. Chef David Baruthio of 2011 JBF Award semifinalist Baru 66 will be serving up his lauded contemporary French fare, paired perfectly with sensational Champagnes from Lecomte Père et Fils.

Click here to see photos from this event.


Hors d’Oeuvre

Escargot Tartlets

Fourme d’Ambert–Pear Lollipops

Pig’s Head Fritters

Champagne Lecomte Père & Fils Brut Rosé NV


Lobster Ravioli with Champagne Beurre Blanc

Champagne Lecomte Père & Fils Blanc de Blanc Brut NV

Caviar with Oysters, Chilled Cucumber Consommé, and Champagne Gelée

Champagne Lecomte Père & Fils Brut Tradition NV

Braised Prime Beef Royale with Truffle–Foie Gras Heart, Compressed Apple Salad, and Potato Dumpling

Champagne Lecomte Cuvée Excellence NV

Cave-Aged Comté Confit–Pear Gâteau with Wild Herb Salad and Walnut Vinaigrette

Champagne Lecomte Père & Fils Cuvée Darling 2009

Exotic Fruit Tartlet with Raspberry Sauce and Rose Biscuit

Champagne Lecomte Père & Fils Demi-Sec NV

Housemade Chocolate Truffles and Petits Fours

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