Events / Dinner

Modern Israeli Feast

Wed, December 13, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Meir Adoni

Nur, NYC

When New York Times critic Pete Wells claims that chef Meir Adoni makes “the finest couscous I’ve ever eaten in a restaurant,” then you know this Israeli-born chef is doing something special. Fresh off a two-star New York Times review, Adoni’s New York City restaurant debut reflects his Moroccan heritage and other regional influences.

Click here to see photos from this event.


Hors d’Oeuvre

Date Doughnuts with Smoked Trout, Almonds, and Curried Citrus Vinaigrette

Scallop Ceviche Pani Puri with Yuzu–Buttermilk Foam, Dried Apricots, Almonds, and Habanero

Oysters with Eggplant and Smoked Peppers

Tabor 562 Brut NV


Goose Liver Parfait with Blood Orange Peel, Cardamom, Fennel Seeds, Basil Flowers, and Olive Oil

Arak, Grapefruit, and Tarragon Cocktail

Smoked Eggplant Carpaccio with Halloumi Cheese, Fire-Roasted Feta, Raw Tahini, Dates, Pistachios, and Rose Water

Alain Graillot Tandem Syrah du Maroc 2014

Smoked Paprika and Cumin–Seared Tuna with Jerusalem Artichoke Relish, Chipotle Vinaigrette, Coriander Oil, and Tomato Confit and Eggplant–Stuffed Celery Root Ravioli

Tzora Vineyards Judean Hills Blanc 2016

Baked Sea Bass with Sea Bass Mousse, Urfa Pepper, Peppers, Lima Bean Cream, Mangold Leaves, Chickpea Stew, Couscous, and Tershi

Midbar Winery Southern White 2013

Lamb Chops with Freekeh and Green Garlic Cream–Stuffed Cabbage and Black Garlic

Carmel Winery Carmel Mediterranean 2013

New Middle East > Semolina–Mascarpone Cream with Citrus Compote, Yogurt Crumble, Sumac Meringue, and Blood Orange Sorbet

Morad Winery Wild Berries Wine NV

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