Events / Friends of James Beard Benefit Dinner

Chapel Hill, NC

Festa Italiana

Thu, September 14, 2017

Il Palio at the Siena Hotel
Member Price: $175 Public Price: $185 Please call 919.918.2541 or click here.

Host Chef Teddy Diggs

Gabe Barker
Pizzeria Mercato, Carrboro, NC

Brian Canipelli
Cucina 24, Asheville, NC

Craig Deihl
Cypress and Artisan Meat Share, Charleston, SC

JBF Award Winner Sarah Grueneberg
Monteverde Restaurant & Pastificio, Chicago

Matt Kelly and Josh DeCarolis
Mothers & Sons, Durham, NC

Nick Stefanelli
Masseria, Washington, D.C.

Pastry Chef Deric McGuffey
Il Palio, Chapel Hill, NC

JBF Award–Winning Baker Peter Reinhart
Charlotte, NC

Mixologist Bob Peters
The Punch Room, Charlotte, NC

Sommelier Esteban Brunello
Bar Brunello, Durham, NC


Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at or 212.627.1111x552.