Events / Friends of James Beard Benefit Dinner

Charlotte, NC

Thu, September 19, 2019

6:30 PM
Price: $150 (includes gratuity) Click here for tickets!

225 South Poplar Street Suite #1
Charlotte, NC 28202

Host Chef
William Dissen
Haymaker, The Market Place, and Billy D's Fried Chicken, Charlotte, NC

Greg Collier
Uptown Yolk, Leah & Louise, Charlotte, NC

Joe Kindred
Kindred, Davidson, NC; Hello Sailor, Cornelius, NC

Paul Verica
The Stanley, Charlotte, NC

Pastry Chef Charlotte Jenkins
Haymaker, Charlotte, NC

Proceeds benefit James Beard Foundation’s Impact Programs and General Fund.


Hors d'Oeuvre

Tomatoes and Cucumbers with Herb–Jalapeno Water and Indian Puffed Rice

Confit and Smoked Turkey Wing with Sorghum Mustard, Brined Greens, and Pickled Sweet Potato Salad 

Chicken Nuggets with Truffle, Foie Gras, and Celery 

Crispy Oysters with Dill Yogurt and Calabrian Chile Oil 


Not-So-Caprese Salad with Tomatoes, Mozzarella, and Basil

Smoked Lady Pea Tamales with Kohlrabi–Apple Relish, Salsa de Cacahuate, and Green Buttermilk

Bison Brisket and Wild Ramp Kimchi–Stuffed Tortellini with Yellow Corn Ricotta, Extra Virgin Olive Oil, Sour Corn, and Fermented Chile Relish

Red Wine–Poached Pear with Chocolate Ganache Tart

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