Events / Dinner

Charlotte Tastemakers

Presented by Charlotte Regional Visitors Authority

Fri, November 16, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

William Dissen

The Market Place Restaurant & Lounge, Asheville, NC; Billy D's Fried Chicken, Asheboro, NC; and Haymaker, Charlotte, NC

Joe Kindred

Kindred, Davidson, NC and Hello, Sailor, Cornelius, NC

Bruce Moffett

Barrington's Restaurant; Good Food on Montford; and Stagioni, Charlotte, NC

Paul Verica

The Stanley, Charlotte, NC

Ashley Bivens Boyd

300 East, Charlotte, NC

Colleen Hughes

Haberdish, Charlotte, NC

Bob Peters

Bob the Bartender, Charlotte, NC

Charlotte’s food scene is among the most precious treasures of the South, boasting countless innovative chefs and restaurants pushing local cuisine to new heights. Join some of the Queen City’s brightest culinary stars for a Beard House dinner celebrating the rich heritage and exciting future of Charlotte.

Click here to see photos from this event.



Hors d’Oeuvre

North Carolina Crab Salad with Buttermilk, Hemp Seed Togarashi, and Caviar

Salmon Crudo with Crispy Rice and Macadamia Nuts

Crispy Springer Mountain Farms Chicken Skins with Foie Gras Mousse and Pickled Red Onions

Beef Tartare with Brioche, Marrow, Truffles, Mushrooms, Pickled Potatoes, and Celery

Smoked Sweet Potatoes with Goat Yogurt, Tahini, Cilantro, and Pomegranate


Mussels Escabeche with Sunchokes and Truffles

Emmer Wheat Strozzapreti with Venison Sugo and Chiles en Adobo

Syrah-Braised Springer Mountain Farms Chicken Drumstick with Baby Root Vegetables, Smoked Bacon, and Pommes Anna

Certified Angus Beef Short Rib with Sunchoke, Spinach, Carrot, Turnip, Onions, and Red Wine

Hibiscus–Pear Crumb Cake with Whipped Buttermilk and Pickled Pear

A selection of fine wines will be served with this dinner.