Events / Dinner

Family, Friends, and Fried Chicken

Sat, November 17, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Christine Cikowski

Honey Butter Fried Chicken and Sunday Dinner Club, Chicago

Josh Kulp

Honey Butter Fried Chicken and Sunday Dinner Club, Chicago

For Christine Cikowski and Josh Kulp, serving up irresistible fried chicken and addictive honey butter wasn’t enough—the duo was determined to make the values of environmental stewardship, sustainability, and employee equity as important as their mouthwatering menu. Join us as these Chefs Boot Camp alums create a fried chicken feast that’s good for the taste buds and the planet.

Click here to see photos from this event.



Hors d’Oeuvre

Roasted Garlic–Honey Buffalo Grits

Fried Chicken Skin Chicharrónes with Honey Butter Dust

Fried Chicken Fried Rice with Nueske’s Ham and Peas

Half Acre Beer Co. Tuna Session Pale Ale

Death’s Door Gin Avondale Ginger Mules


Cheddar Biscuit with Candied Jalapeño Cream Cheese

Half Acre Beer Co. Wand Double IPA

Carrots with Marinated Mushrooms, Whipped Chèvre, and Carrot Top Pesto

Sans Liege Groundwork Syrah 2016

Grilled Gulf Shrimp with Dill–Lemon Pepper Dressing, Pickled Ramps, Salad Greens, and Spiced Sunflower Seeds

Field Recordings Jurassic Park Chenin Blanc 2017

Honey Butter Fried Chicken with Corn Muffins, Honey Butter™, Pimento Mac 'N Cheese, and Camchi Kimchi

The Fabliest Blanc de Blanc 2017

Apple Dump Cake with Burnt Honey Ice Cream, Puffed Rice, and Thyme Crunchies

KOVAL Bourbon Whiskey Old Fashioned

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