Events / Dinner

Chasing the Gator

Wed, October 17, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Isaac Toups

Toups' Meatery and Toups South at the Southern Food and Beverage Museum, New Orleans

Cooking the food that’s closest to his heart has earned Isaac Toups rave reviews and landed him on the list for the Beard Award for Best Chef: South multiple times (four, to be exact). With his sophisticated approach to a cuisine best known for deep rustic flavors, the Top Chef alum, a Louisiana native, proudly represents the new guard of Cajun chefs making waves in this country.

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Hors d’Oeuvre

Raw Gulf Oysters with Caviar

Rare Venison with Cured Egg Yolks and Capers

Isaac’s Cracklings

Villa Viva Rosé 2017

Termes Tinta de Toro 2015

Ruinart Blanc De Blanc Champagne NV


Louisiana Crab Salad with Coconut, Lime, and Green Grapes

Domaine Fournier Cuvée Silex Sancerre 2015

Foie Gras Fromage de Tête

Domaine Fournier Les Belles Vignes Sancerre Rosé 2017

Louisiana Gulf Head-On Shrimp with Pernod, Crispy Crab-Fat Rice Cake, and Chervil

Château Vitallis Pouilly-Fuissé Vieilles Vignes 2016

Smoked Marmalade-Lacquered Duck with Chicken Liver Risotto and Chives

Domaine La Manarine Côtes du Rhône Rouge 2016

Louisiana Citrus Tarte à la Bouille

Sparkling Cocktail with Louis de Grenelle Rosé Brut NV


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