Events / Dinner

Chasing the Gator

Wed, October 17, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Isaac Toups

Toups' Meatery and Toups South at the Southern Food and Beverage Museum, New Orleans

Cooking the food that’s closest to his heart has earned Isaac Toups rave reviews and landed him on the list for the Beard Award for Best Chef: South multiple times (four, to be exact). With his sophisticated approach to a cuisine best known for deep rustic flavors, the Top Chef alum, a Louisiana native, proudly represents the new guard of Cajun chefs making waves in this country.


Hors d’Oeuvre

Raw Gulf Oysters with Caviar

Rare Venison with Cured Egg Yolks and Capers

Isaac’s Cracklings


Louisiana Crab Salad with Coconut, Lime, and Green Grapes

Foie Gras Fromage de Tête

Louisiana Gulf Head-On Shrimp with Pernod, Crispy Crab-Fat Rice Cake, and Chervil

Smoked Marmalade-Lacquered Duck with Chicken Liver Risotto and Chives

Louisiana Citrus Tarte à la Bouille

A selection of fine wines will be served with this dinner.