Events / Dinner

Chef, Farmer, and Winemaker

Thu, October 26, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Michael Rozzi

The 1770 House, East Hampton, NY

Michael Cohen

The 1770 House, East Hampton, NY

In honor of his restaurant’s 15th anniversary, chef Michael Rozzi is paying homage to the growers, winemakers, front-of-house staff, and other players who have been key to the ongoing success of the business. Join us for this special celebration of great food and community.


Hors d’Oeuvre

Peach Wood–Smoked Montauk Bonito with Sun-Dried Golden Tomatoes and Goodwater Farm Rosie Basil

1770 House Tavern Meatloaf-Style Feyh Farm Rabbit

Feisty Acres Farm Chukar Partridge with Beach Plums, Amber Waves Farm Whole Wheat, and Crispy Partridge Skin

Bonac Clam Pie with Mecox Bay Dairy Gobbler Sausage and Soffrito


Hand-Cut Montauk Fluke with Spicy Kewpie Mayonnaise, Tobiko, Cucumber, and Radish

Roasted Cauliflower and Brussels Sprouts with Sea Salt–Cured Browders Birds Duck Yolk and Mecox Bay Dairy 5-Year-Aged Parmesan

Organic North Fork Quail with Don Barbour’s Bacon, Balsam Farm Tomatillo, Charred Corn, and Micro-Sunflower

Pasture-Raised Bridgehampton Beef with Grilled Balsam Farm Fingerling Potatoes; Carrots Bâtonnet with Local Honey and Cumin; and Wölffer Wine–Marrow Emulsion

Apple en Croûte with Preserved Summer Cherries, Mecox Bay Dairy Ricotta, Pistachios, and Cardamom–Sea Salt Gelato

A selection of fine wines will be served with this dinner.

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