Events / Dinner

Chef, Farmer, and Winemaker

Thu, October 26, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Rozzi

The 1770 House, East Hampton, NY

Michael Cohen

The 1770 House, East Hampton, NY

In honor of his restaurant’s 15th anniversary, chef Michael Rozzi is paying homage to the growers, winemakers, front-of-house staff, and other players who have been key to the ongoing success of the business. Join us for this special celebration of great food and community.

Click here to see photos from this event.


Hors d’Oeuvre

Peach Wood–Smoked Montauk Bonito with Golden Beefsteak Tomatoes, Goodwater Farm Rosie Basil, and Marcona Almonds

Profiteroles with Burgundy Truffles and Chicken Liver Mousse

Feisty Acres Farm Chukar Partridge Rillettes with Beach Plums, Country Bread, and Crispy Partridge Skin

Bonac Clam Pie with Chorizo and Soffrito

Champagne Billecart-Salmon Brut Réserve NV


Hand-Cut Spicy Montauk Fluke with Tobiko, Cucumber, and Radish

Kontokosta Field Blend 2015

Roasted Cauliflower and Brussels Sprouts Salad with Sea Salt–Cured Browders Duck Yolk and Mecox Bay Dairy 5-Year-Aged Parmesan

Kontokosta Orient Chardonnay 2015

Organic North Fork Quail with Don Barbour’s Bacon, Balsam Farm Tomatillo, Charred Corn, and Micro-Sunflower

Kontokosta Anemometer Red 2013

Pasture-Raised Bridgehampton Beef with Bone Marrow Emulsion, Hen of the Woods Mushrooms, and Black Garlic

Kontokosta Cabernet Franc Reserve 2014

Apple en Croûte with Preserved Summer Cherries, Mecox Bay Dairy Ricotta, Pistachios, and Cardamom–Sea Salt Gelato

Château Suduiraut 1er Cru Sauternes 1998

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