Events / Dinner

Coastal Italian

Wed, October 25, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Colin Lynch

Bar Mezzana, Boston

Heather Kennaway Lynch

Bar Mezzana, Boston

One of Boston’s most buzzed-about new restaurants, Bar Mezzana is the debut collaboration between chef Colin Lynch, a protégé of JBF Award winner Barbara Lynch (no relation), and his wife and general manager, Heather Lynch. Be sure to visit the Beard House for a taste of this hot newcomer.

Click here to see photos from this event.


Hors d’Oeuvre

Artichokes with Anchovies

Fluke Crudo with Cucumbers and Chiles

Taleggio–Speck Arancini

Eggplant–Goat Cheese Crostini

i Clivi RBL Brut Nature NV


For the Table > 24-Month-Aged Prosciutto di Parma with Housemade Mozzarella

Roasted Squash with Apple, Parmesan, and Aged Balsamic

Manzone Langhe Rossese Bianco 2014

Octopus with ’Nduja, Potato, and Cipollini

Girolamo Russo Etna Rosato 2016

Family-Style Pasta Duo > Squid Ink Fusilli with Chile, Lemon, and Salami; and Chestnut Cappelletti with Sweetbreads, Sage, and Truffles

Poderi Aldo Conterno Langhe Rosso 2013

Roasted Duck with Escarole, Celery, and Mostarda

Vini Rabasco Cancelli Rosso 2016

Roasted Pears with Olive Oil Cake, Vin Santo, and Hazelnuts

Fèlsina Vin Santo del Chianti Classico 2006

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