Events / Dinner

Chefs on a Mission

Tue, December 18, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Winston Chiu

Rethink Food NYC and Bonbite, NYC

Eric Bolyard

Compagnie des Vins Surnaturels, NYC

Adam Kaye

The Spare Food Co., San Francisco and New York

Noberto Piattoni

METTĀ, Brooklyn, NY

Simone Tong

Little Tong Noodle Shop, NYC

Caleb Ganzer

Compagnie des Vins Surnaturels, NYC

Since launching this year, Rethink Food NYC has rescued enough food to serve 20,000 meals to those in need. To celebrate this incredible mission, we’ve invited culinary director Winston Chiu and a like-minded cadre of talented chef-advocates world-changers, to create a spectacular winter feast that will nourish both belly and soul.

Click here to see photos from this event.


Hors d’Oeuvre

Roasted Potato Bites with Back Fat, Chimichurri, and Parsley

Seeded Crackers with Kimchi

Barramundi Chicharrón


Autumn Duck Salad with Asian Pear, Pomegranate, Upland Cress, Cashew, and Tong Sauce

Kohlrabi Tops with Beef Intestine and Persimmon

Barramundi Bass with Aged Beef Fat, Mushroom Trim, and Black Garlic

Veal Osso Bucco with Honeycomb Tripe, Barley, Chinese 8 Spice, Parsley, and Cilantro

Heritage Pig with Maltose Crackling, Cauliflower, Bibb Lettuce, and Sunchoke

Brewers Grain–Whey Parfait with Spent Coffee, Candied Pineapple Core, and Beer Caramel

A selection of fine wines will be served with this dinner.

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