Events / Dinner

Chefs to Watch: Food and Friends

Mon, June 10, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 This event is sold out.
Cancellation and Food Allergy Policy


Steven Satterfield

Miller Union, Atlanta

Andrew Manning

Longoven, Richmond, VA

Patrick Phelan

Longoven, Richmond, VA

Michael Stoltzfus

Coquette, New Orleans

Jon Sybert

Tail Up Goat, Washington D.C.

Megan Fitzroy-Phelan

Longoven, Richmond, VA

There are truly no borders when friends collaborate over delicious and meaningful projects. Don’t miss this thrilling dinner as James Beard Award winner Steven Satterfield from Miller Union returns with a stellar team of like-minded chefs to give us a cross-country and unforgettable tasting menu. 

This event is sold out.

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Hors d’Oeuvre

Farro–Carrot Tartlets with Carrot Pudding, Pickled Ramps, and Carrot Top Salsa Verde

Shrimp Crackers with Smoked Trout Roe and Pimento Cheese

Spring Flame Peaches with Country Ham and Pistachio Butter

Rene Briand Blanc de Blancs Brut NV


Scallop Crudo with Picked Green Strawberry, Fermented Radish, Meyer Lemon, and Yuzu Kombucha

Jonc-Blanc Les Sens du Fruit 2016

English Pea Cappellacci with Willow Creek Cheese, Sungold Tomatoes, Calabrian Chiles, and Bottarga Bread Crumbs

Lahoma Red Newt Riesling 2013

Okra Stew with Crayfish, Blue Crab, and Gulf Shrimp

Tiberio Cerasualo d'Abruzzo 2017

Wood-Grilled Georgia Grassfed Beef Strip Steak with Sephyr Squash, Sweet Corn, and Crispy Field Peas

Alma Fria Plural 2016

Blueberry, Buttermilk, and Fig Leaf Sorbet with Rye

Masumi Nagano Junmal Ginjo Arabashiri Sake

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