Events / Dinner

Chesapeake Bounty

Thu, May 30, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chad Gauss

The Food Market - Baltimore

It’s well known for its sports teams and historic port—and your favorite television show may have even been filmed there. But Baltimore is also home to a thriving restaurant scene. Join Chad Gauss, Cyrus Keefer, and Sajin Renae for a dinner that highlights the bounty of the Chesapeake Bay.

Event photos taken by Joan Garvin.


  • Hors d’Oeuvre
    • Gunpowder Bison Tartare
    • Deviled Popcorn Marvesta Shrimp 
    • Charred Beef Sticks with Smoky Chipotle and Horseradish Chimichurri
    • Striped Bass Crudo with Mint Gremolata
    • Herbed Polenta with Caramelized Onion Jam, Asparagus, and Cured Egg Yolk 
    • Duck Confit Potato Skins with Brie Mornay Sauce and Black Pepper Cherries 
    • Mas Carlot Rosé 2009
    • Brassfield Estate Winery Serenity 2011
  • Dinner
    • Blue Crab Crabcake with Sea Urchin Mayonnaise
    • Yalumba Y Series Viognier 2012
    • KCC Natural Farms Pheasant and Foie Gras Rillettes 
    • Ferrari-Carano Siena 2010
    • Milk-Braised Rabbit with Morels and Gnocchi 
    • Heron Monterey County Pinot Noir 2011
    • Eastern Shore Buffet > Whole Shrimp, Fried Maryland Drummy, and Crispy Skin Rockfish with Chesapeake-Spiced Jus and Caramelized Ramp Essence
    • Mt. Beautiful Pinot Gris 2009
    • Sous Vide Lamb Chop with Artichoke Purée, Rainbow Chard, and Butter-Poached Asparagus
    • Santa Duc Les Blovac Rasteau Côtes du Rhône Villages 2009
    • Smith Island Cake with Cherry Glen Farm Goat’s Milk Ricotta and Strawberries
    • Peter Lehmann Botrytis Sémillon NV​

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