Events / Dinner

Beach Chic

Wed, May 29, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Laurent Cantineaux

Juvia, Miami Beach, FL; and Bonito, St. Barts, French West Indies

Sexy standout Juvia, which recently won our 2013 Outstanding Restaurant Design award, offers guests a striking indoor/outdoor penthouse setting with stunning views of Miami Beach—but the real reason diners (and celebrities) flock to the restaurant is for its adventurous yet impeccably crafted menu. Experience the distinctive Japanese, French, and Peruvian cuisine of chef Laurent Cantineaux and his team.

Event photos by Tom Kirkman.


  • Hors d’Oeuvre
    • Rock Shrimp Tiradito with Ají Amarillo Aïoli, Red Onions, and Cilantro
    • Hamachi Espuma with Yuzu Kosho Espuma and Micro-Cilantro
    • Salmon Nashi with Truffle Oil, Dry Miso, and Micro-Arugula
    • Oh-Toro with Red Onion Salsa and Micro-Shiso
    • Champagne Moët & Chandon Grand Vintage 2004
  • Dinner
    • Sautéed Foie Gras with Grapes, Pineapple–Mango Chutney, and Hazelnuts
    • Bouchaine Bouche d'Or Late Harvest Chardonnay 2010
    • Tuna Poke with Sesame, Chilies, Hijiki, Red Onions, and Scallions
    • Robert Mondavi Winery To Kalon Vineyard Fumé Blanc Reserve 2010
    • Chilean Sea Bass with Maple-Glazed Eggplant, Hawaiian Hearts of Palm, and Basil–Soy Butter
    • Baron de L Pouilly-Fumé 2006
    • Milk-Fed Pork Confit with Shiitakes, Sour Cabbage, and Honey–Ginger Glaze
    • Château Haut Condissas Cuvée Prestige 2005 
    • Juvia Shooter > Hot-and-Cold Piña Colada
    • Warm Hazelnut Ravioli with Citrus Consommé and Pomegranate Sorbet

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