Events / Friends of James Beard Benefit Dinner


Wed, November 04, 2015

7:30 PM
Member Price: $175 Public Price: $175 Phone: 312.466.1000

Host Chef Ashlee Aubin

Matt Kerney
Longman & Eagle, Chicago

Chris Pandel
Balena and The Bristol, Chicago

Michael Sheerin
Embeya, Chicago

Paul Virant
Perennial Virant, Chicago; and Vie, Western Springs, IL

Pastry Chef Dana Cree
1871 Dairy, Chicago 


  • Pulpo y Morcilla a la Parilla 
  • Bacalao con Tortilla Castellano
  • Lobster Marmitako
  • Paleo Patatas Bravas con Albóndigas
  • Fabada Asturiana 
  • Autumn Tres Leches Çake

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.