Wed, November 04, 2015
Member Price: $175 Public Price: $175 Phone: 312.466.1000
Host Chef Ashlee Aubin
Longman & Eagle, Chicago
Balena and The Bristol, Chicago
Perennial Virant, Chicago; and Vie, Western Springs, IL
Pastry Chef Dana Cree
1871 Dairy, Chicago
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at firstname.lastname@example.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.