Beard on Books
Wed, November 04, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Alex Stupak is serious about Mexican food: so much so that he left an acclaimed career in fine-dining pastry to open Empellón Taqueria, the first of his mini-masa empire in New York City. In his new cookbook, Tacos: Recipes and Provocations, Stupak (aided by lauded food writer Jordana Rothman) breaks down his passion piece by piece, guiding readers on a journey from tortillas to salsas, to proteins and beyond.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.