Events / Beard on Books

Beard on Books

Wed, November 04, 2015

1:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Alex Stupak

Empellón Taqueria

Alex Stupak is serious about Mexican food: so much so that he left an acclaimed career in fine-dining pastry to open Empellón Taqueria, the first of his mini-masa empire in New York City. In his new cookbook, Tacos: Recipes and Provocations, Stupak (aided by lauded food writer Jordana Rothman) breaks down his passion piece by piece, guiding readers on a journey from tortillas to salsas, to proteins and beyond. 

Related Info

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.