Events / Dinner

Chicken or Egg

Thu, January 18, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Louis Rossi

Castle Hill Inn, Newport, RI

We’ve all asked it before: what comes first, the chicken or the egg? Join us at the Beard House when Louis Rossi, chef at the sophisticated Castle Hill Inn, attempts to answer one of life’s timeless questions with a stylish dégustation featuring poultry and eggs—from quail to caviar—all expertly paired with wines.

Click here to see photos from this event.


Hors d’Oeuvre

Hamachi Tartare with Sesame Pirouettes and Lemon–Miso Mousseline

Duck–Egg Salad with Caviar on Brioche 

Champagne Henri Dosnon Brut Rosé NV


Poached New England Shellfish with Uni Fondue and Potato Purée

Domaine de la Noblaie Chenin Blanc 2016

Big-Eye Tuna with Quail Egg, Lingotto Caviar, and Meyer Lemon Emulsion

Brandl Zobing Heiligenstein Kamptal Reserve Riesling 2013 

Agnolotti dal Plin with Baffoni’s Poultry Farm Chicken, Truffled Beurre Blanc, and White Alba Truffles

Trediberri Barolo 2013 

Squab–Quail Ballotine with Bok Choy, Mushroom Consommé, and Quince

Patton Valley Vineyard West Block Pinot Noir 2011

Peanut Marquise with Citrus and Praline

Quinta Vale D. Maria Colheita Port 2015

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