Events / Dinner

Chinese Heritage Cooking

Thu, January 24, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Shirley Chung

Ms. Chi, Culver City, CA

At the popular Ms. Chi, Top Chef runner-up Shirley Chung interprets the familiar traditions of Chinese-American cuisine through an innovative, progressive lens. At this Beard House dinner, guests will experience her singular culinary vision and receive a signed copy of chef Chung’s new cookbook.

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Hors d’Oeuvre

Chicken Jiaozi Dumplings with Chingkiang Black Vinegar Dipping Sauce

Vegan Garden Dumplings with Tofu Aïoli and Pickled Vegetables

Wok-Fried Sugar Snap Peas with Doubanjiang Mayonnaise and Toasted Sesame

Vegan Mapo Tofu with Avocado 

Shrimp–Pork Wontons with Chile Oil

Lumos Temperance Hill Vineyard Julia Pinot Gris 2015


Spinach–Egg Soup with Steamed Egg Custard and Seaweed Mochi Puff

Tozai Typhoon Sake

Sous Vide Skuna Bay Salmon with Braised Celery, Salmon Roe, and Chingkiang Black Vinegar Nage

Lumos Rudolfo Pinot Gris 2016

Seared Five-Spice Duck Breast with Kumquat Mustard and Snap Peas

Lumos Five Blocks Pinot Noir 2015

Beef-and-Broccoli with Grilled Skirt Steak, Broccolini, and Black Pepper Sauce

B.R. Cohn Cabernet Sauvignon 2016

Panna Cotta with Mandarin Orange 

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