Events / Dinner

Chinese Imperial Banquet

Presented by the Asian Food Mafia

Mon, February 25, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chris Cheung

East Wind Snack Shop, Brooklyn, NY

Eric Kwan

Kwan's Kitchen, NYC

Christine Lau

Graduate Hotels, NYC

Edward Lin

Bricolage, Brooklyn, NY

Lien Lin

Bricolage, Brooklyn, NY

Medwin Pang

Hunger Pang, Brooklyn, NY

Doron Wong

Lotus and Cleaver, Miami and Northern Tiger, NYC

We’re thrilled to welcome back the Asian Food Mafia for an ode to the elaborately prepared and visually stunning feasts of Chinese Imperial royalty. Doron Wong, Chris Cheung, and the whole crew will bring their own personal style to the courses of this sumptuous banquet, resulting in a party only the Asian Food Mafia can produce!

Click here to see photos from this event!

Menu

Hors d’Oeuvre

Dezhou Braised Chicken with Foie Gras, Black Garlic, and Fried Sweet Potatoes

Poached Shrimp with Acorn Squash, Black Bean–Lemon Sauce, and Dill

Smoked Scallops with Uni Mousse, Roe, Rum–Cilantro Sauce, and Milk Bread

Dinner

Shark Fin > Mock Shark Fin with Peking Duck Broth, Pickled Mushrooms, and Flowering Garlic

Snowy Palm > Poached Monkfish with Jinhua Ham, Shiitake Mushroom, Black Moss, and Baby Bok Choy

Golden Eyes and Burning Brain > Pan-Seared and Simmered Tofu with Liver-Infused Chinese Sausage, Five-Spice, Bean Paste, and Garlic-Crusted Calf's Liver

Bird’s Nest and Leopard Fetus > Okinawa Potato with Baby Winter Vegetables, White Abalone Sauce, and Sea Cucumber 

Rhinoceros Tail > Tangerine Beef–Style Slow-Cooked Boneless A5 Wagyu Black Beef Short Ribs

Monkey Brains > Salt-and-Pepper Sweetbreads with Jalapeño, Toasted Garlic, Crispy Rice Noodles, Forbidden Black Rice, and Chinese Broccoli 

Imperial Duck > Tea-Smoked Duck with Oat Cake, Braised Peanuts, Charred Scallions, and Osmanthus Honey Glaze 

Egg Tart > Lychee–Coconut Egg Tart 

A selection of fine wines will be served with this dinner.