Events / Dinner

Chinese New Year: East and West

Mon, February 08, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Peter Chang

Peter Chang, Stamford, CT, Rockville, MD, and Various Virginia Locations; Mama Chang, Fairfax, VA; and Q By Peter Chang, Bethesda, MD

Chinese New Year is always a spirited celebration at the Beard House, and this year’s fusion-inspired feast is no exception. Ring in the Year of the Monkey with some of D.C.’s top toques, as Peter Chang, Scott Drewno, and K.N. Vinod prepare a jubilant meal uniting Sichuan, Cali-Asian, and Indian cuisines.


  • Hors d’Oeuvre
    • Bhel Sev Chaat > Puffed Rice with Chickpea Flour Noodles, Mango, Pomegranate, and Cilantro–Date Chutney
    • Spiced Eggplant with Goat Cheese on Savory Crisps
    • Shrimp Tarts with Chives 
    • Kung Pao Chicken Steamed Buns
    • Smoked Duck Spring Rolls
    • Lamb, Coconut, and Chile Fry with Ginger, Cardamom, Shallots, Potatoes, and Curry Leaves
    • Konchan Chaar > Shrimp–Lobster Soup with Coconut, Ginger, and Curry Leaves
    • Miniature Wonton Soups with 20-Hour Broth and Pork Dumplings
    • Hot-and-Numbing Pork Potstickers with Chinese Black Vinegar
    • Afton Mountain Vineyards Bollicine Brut 2012
  • Dinner
    • Kerala-Inspired Seafood Trio > Spiced Crab Cones, Shrimp Pollichathu, Masala Scallop, and Compressed Citrus Salad with Tender Coconut and Chiles
    • Afton Mountain Vineyards Gewürztraminer 2014
    • Seafood Meatballs with Scallops, Shrimp, and Fish in White Sauce
    • Afton Mountain Vineyards Estate Reserve Chardonnay 2014
    • Whole Roast Duck > Leg and Thigh with Black Beans; and Breast with Chinese Mustard
    • Afton Mountain Vineyards Cabernet Franc 2014
    • Mala Beef Tenderloin with Hot-and-Numbing Sauce 
    • Afton Mountain Vineyards Cabernet Sauvignon 2014
    • Chef Vinod’s Rendition of Three Classic Desserts > Kulfi with Cardamom, Saffron, and Orange Sauce; Chocolate Gulab Jamuns; and Orange Shreekandh with Yogurt, Saffron, Honey, and Nuts
    • Afton Mountain Vineyards Port Blend VDN 2012​

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