Events / Dinner

Chinese New Year

Fri, February 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Moy

Shojo, BLR by Shojo, and Ruckus, Boston

Mike Stark

Shojo, BLR by Shojo, and Ruckus, Boston

Sean Kleeman

Ruckus, Boston

Who better to help us kick off the Year of the Dog than Brian Moy and Mike Stark, the duo behind some of the hottest restaurants in Boston’s Chinatown? A child of restaurateurs, Moy pairs his lifetime of experience with Stark’s impressive résumé (Toro, Coppa, and Tiger Mama, to name a few) to turn out exciting modern takes on traditional Chinese fare.

Click here to see photos from this event.


Hors d'Oeuvre

Suckling Pig Spring Rolls with Torched Crab Salad, Ikura, and Scallion Hair

Braised Lamb's Neck Mantou with Buddha's Hand Mostarda and Coriander Flowers

Marinated-and-Smoked Kumamoto Oysters with Black Moss Foam, Caviar, and Borage


Arrowroot Soup with Pork Trotter, Caramelized Red Date Wontons, Shaved Matsutake Mushrooms, Braised Lettuce, and Arrowroot Crisp

Braised Oxtail Cannelloni with Sichuan Lobster Dressing and Yu Choy Gremolata

Shanghai Squirrelfish with Blood Orange Sweet-and-Sour Sauce, Red Vein Sorrel–Citrus Salad, and Sesame Rice Chips

Peking-Style Glazed Foie Gras with Eight Treasure Turnip Cake, Duck Skin Crumble, and Walnut–Chinkiang Vinegar Gastrique

Kumquat Canelé with Citrus–Chestnut Honey, Oolong–Candied Kumquat Preserves, Prosperity Crumble, and Tangerine Lace

A selection of fine wines will be served with this dinner.

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