Events / Dinner

Cinco de Mayo Celebration

Scenes from this Beard House dinner will be featured on a future episode of "Pati’s Mexican Table."

Tue, May 01, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Pati Jinich

"Pati's Mexican Table," Washington, D.C.

Celebrate Cinco de Mayo Cali-Baja style as Pati Jinich, host of PBS’s hit show Pati's Mexican Table, whips up a menu of regional specialties from the Mexican Baja Peninsula. Taste what inspires this 2018 James Beard Award nominee as she transports the flavors of her Mexican home to the Beard House.

Click here to see photos from this event.


Hors d’Oeuvre

Miniature Carnitas Tortas with Pickled Jalapeños

Caldo de Camarón

Potato–Chorizo Gorditas with Roasted Salsa Verde

Wahaka Mezcal Sour Cocktails with Chipotle and Tamarind

Monte Xanic Chenin Colombard 2016


Classic Scallop Aguachile

Monte Xanic Chenin Colombard 2016

Sweet Potato, Piloncillo, and Refried Bean Tamal with Mexican Crema and Queso Fresco

Monte Xanic Sauvignon Blanc 2017

Avocado–Watercress Salad with Caramelized Pecans and Guajillo Vinaigrette

Monte Xanic Calixa Cabernet Sauvignon–Syrah 2016

Pescado Agridulce with Coconut Rice

Monte Xanic Cabernet Sauvignon 2016

Dulce de Leche Caramel Mousse

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