Events / Dinner

Coastal Maine Respite

Mon, March 10, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Justin Walker

Walkers, Cape Neddick, ME

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.


  • Hors d'Oeuvre
    • Wood-Fired Meatballs with Sweet-and-Sour Peppers and Parmigiano-Reggiano
    • Fried Nonesuch Oysters with Padrón Pepper Relish, Bacon, and Sage
    • Bluefin Tuna Poke with Hijiki Seaweed and Maple Radish
    • Housemade Burrata with Pickled Meyer Lemon and Arugula
    • Bisol Crede Prosecco di Valdobbiadene Brut 2012
    • Couly-Dutheil René Couly Chinon Rosé 2012
  • Dinner
    • Peekytoe Crab Toast with French Cocktail Sauce, Herbs, and Flowers
    • Joseph Mellot Sauvignon Blanc 2012
    • Tortelli with Fava Beans, Spring Onion Fondue, Stinging Nettles, and Black Trumpet Mushrooms
    • Marqués des Cáceres Albariño 2011
    • Seared Foie Gras with Mango Sambal, Vietnamese Coriander, and Black Garlic
    • Royal Tokaji Late Harvest Mád Cuvée 2008
    • Diver Scallops with Smoked Heirloom Carrots, Yogurt, and Sunflower Seeds
    • Bernardus Chardonnay 2011
    • Aged Duck Breast with Farro, Pickled Rhubarb, Wood-Fired Turnips, and Violet Mustard
    • Cantele Salice Salentino Riserva 2009
    • Dark Chocolate Crémeux with Coconut Ash Ice Cream, Lime, and Local Honey

Related Info

See more