Events / Dinner

Coastal Summer Kitchen

Fri, September 15, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Doug Ruley

SoDel Concepts, Rehoboth Beach, DE

Founded by the late Matt Haley, JBF’s 2014 Humanitarian of the Year, the Rehoboth Beach–based SoDel Concepts is known for its outstanding seafood cookery. For a celebration of summer’s final days, chef Doug Ruley will prepare a coastal-inspired feast made from the ocean’s finest haul.

Click here to see photos from this event.


Hors d’Oeuvre

Deviled The Farm Eggs with Rapa Scrapple, Green Apples, Pickled Mustard Seeds, and Toasted Fennel Seeds

Martin’s Potato Toasts with Lobster Knuckles, Caviar, and Whipped Scallion Butter

Indian River Refresher > Dogfish Head Gin with Ginger Ale, Lemon, and Mint

Frank Family Vineyards Carneros Brut Rosé 2012


For the Table > Compressed Fifer Orchards Summer Melon with Togarashi Granola and Microgreens

Chilled Lewes Dairy Buttermilk Soup with Smoked Virginia Oysters, Bay Water Greens Herbs, Cucumber, and Matt’s Curry Spice

Tablas Creek Vineyard Patelin de Tablas Blanc 2015

Seared Dayboat Scallops with Chesterfield Heirlooms Tomato Water, Summer Squash Agnolotti, Basil, and Flowers

J.M. Boillot Montagny 1er Cru 2015

Milk-Fried Softshell Crab with Magee Farms Sweet Corn Butter, Spicy Chowchow, Pork Fat Dijonnaise, and Old Bay

Calera Pinot Noir 2014

Rockfish au Poivre with Cauliflower, Charred Wild Carrots, and Onion Rings

Neyers Sage Canyon 2015

Warm Bennett Orchards Peach Upside-Down Cake with Frozen Peach–Thyme Yogurt, Cracked Pepper Honey, and Maple–Peach Caramel

Revelation Craft Brewing Company Revelation Peach Berliner

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