Events / Dinner

Collards and Carbonara

Wed, January 29, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Andrew Ticer

Andrew Michael Italian Kitchen, Memphis

Andrew Ticer and Michael Hudman have created a niche all their own at their two Memphis restaurants, where the JBF semifinalists and 2013 Food & Wine Best New Chefs serve their signature blend of Southern and Italian fare. Find out why critics are raving–and take home a copy of their new cookbook, Collards & Carbonara.

Event photos taken by Jeffrey Gurwin.


  • Hors d’Oeuvre
    • J.A.M. Oysters with Oxtail Mignonette 
    • Arancini with Rabbit Offal 
    • Buffalo Pigs' Tails with Pecorino Vinaigrette and Pigs' Ears 
    • Striped Bass with Romesco and Hazelnuts
  • Dinner
    • Fluke Crudo with Green Apple, Celery, and Meyer Lemon 
    • Sformato with Newman Farm Pork Neckbone Gravy and Celery 
    • Red Wine Pappardelle with Oxtail and Carrots 
    • Smoked Short Ribs with Parsley Salad, Ricotta Salata, and Collard Greens with Nduja Sausage and Hominy 
    • Butterscotch Budino with Caramel and Maldon Sea Salt 
    • A selection of fine wines will be served with this dinner.

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