Collards and Carbonara
Wed, January 29, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino's Craft Butcher, Memphis
Andrew Ticer and Michael Hudman have created a niche all their own at their two Memphis restaurants, where the JBF semifinalists and 2013 Food & Wine Best New Chefs serve their signature blend of Southern and Italian fare. Find out why critics are raving–and take home a copy of their new cookbook, Collards & Carbonara.
Event photos taken by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.