Events / Dinner

Comfort Me with Spring

Thu, April 18, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Santoro and General Manager/Partner Michael Dorris
The Mildred, Philadelphia

Michael Santoro, who can count Heston Blumenthal, Paul Liebrandt, and Seamus Mullen among his mentors, teamed up with his friend Michael Dorris this past fall to open the Mildred. The result: a modern American menu dappled with Continental influences and one of the most talked-about openings in Philadelphia.

Event photos taken by Tom Kirkman.


  • Hors d’Oeuvre
    • Stuffed Morels
    • Country Biscuits with Braised Rabbit
    • Flash-Fried Smelt with Smoky Mayonnaise
    • Offal Skewers with Herbed Vinaigrette
    • Ewald Gruber Punkt Genau Grüner Veltliner Brut NV
  • Dinner
    • Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
    • Château Montelena Riesling 2010
    • Peak Season Spring Vegetables and Legumes with Chervil Dumplings and Buttermilk
    • Château Musar Musar Jeune Blanc 2010  
    • Crab Gratinée Cannelloni with White Asparagus
    • Valdibella Munir Catarratto 2010
    • This Morning’s Egg with Roasted Cèpes, Cèpe Marmalade, Chicken Wing Confit, and Ramps
    • Domaine Billard Père et Fils Hautes-Côtes de Beaune 2011
    • Local Lamb Navarin
    • Primitivo Quiles Cono 4 2010
    • Chocolate Delice

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