Events / Dinner

Connecticut Coastal Bounty

Wed, October 26, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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James Wayman

Oyster Club, Mystic, CT

At Oyster Club in Mystic, Connecticut, you’ll find lobster rolls, a raw bar, and other traditional New England seaside fare, but the adventurous will also be rewarded with modern flavor combinations, outside-the-box preparations, and boutique wines. Come and experience the whole package when chef James Wayman makes his return to the Beard House.

Menu

Hors d’Oeuvre

Roasted Noank Oysters with Smoky Mulefoot Hog Lardo Crudo and Fermented Horseradish

Goat Tartare with Toasted Garlic Oil, Oregano, and Lemon on Farm to Hearth Bakery Rugbrød

Stonington Seafood Scallop Ceviche with Connecticut-Grown Corn Chips, Salsa Verde, and Wood Fire–Grilled Carrot Guacamole

Roasted Corn Esquites with Epazote and Farmer Cheese

Torre Dei Beati Giocheremo Con I Fiori Pecorino 2015

Judeka Frappato Di Vittoria 2014

Dinner

Ghee-Cooked Stonington Seafood Red Shrimp with Housemade Peach Vinegar, Smoked Paprika, and Crispy Sweet Potatoes

Perticaia Trebbiano Spoletino 2015

Crispy Fermented Grain–Roasted Corn Porridge with Foraged Wild Mushrooms and House-Cured Ham

Claudio Mariotto Cavallina 2014

Slow-Roasted 40-Day Dry-Aged Milk-Fed Veal Leg with Black Garlic Butter

Mamet Prevestini Valtellina Superiore Riserva 2010

Smoked Pork Fat–Preserved and Oven-Dried Heirloom Tomatoes with Mystic Cheese Company Frost Cheese, Bread Crisp, and Cured Bone Broth

Cantina Del Pino Barberesco Ovello Magnum 2008

Hickory Nut, Maple, and Brown Butter Cake with Preserved Blueberries, and Whipped Mascarpone

Sergio Grimaldi Ca’ Du Sindic Moscato D’asti 2015

Chewy Cider Caramels

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