Events / Dinner

Cool Chefs Cook

Tue, October 01, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

April Bloomfield

The Breslin, The John Dory Oyster Bar, and The Spotted Pig, NYC

Here's a collaboration you won't want to miss: April Bloomfield and Anita Lo, chefs at some of New York City's most perennially popular and acclaimed restaurants, are teaming up in the Beard House kitchen for a menu that showcases each chef's signature cooking style.

Event photos taken by Jeffrey Gurwin.

Menu

  • Hors d'Oeuvre
    • Crispy Salmon Skin with Bonito Mayonnaise and Flying Fish Roe
    • Whipped Bottarga with Chile Salt on Hot Buttered Toasts 
    • Fried Mussels with Overnight Tomatoes
    • Fluke Bone Chips with Fall Tartar Sauce
    • Corn–Blue Crab Soup
    • Punta Crena Lumassina 2010
  • Dinner
    • Fluke Sashimi with Beets and Shiso
    • Dönnhoff Riesling Trocken 2012
    • Uni Custard with Pork Belly and Daikon
    • Laurent Tribut Chablis 2011
    • Roasted Pollack with Steamer Clams, Pistachios, and Potatoes
    • Cordorso Vermentino 2011
    • Bluefish with Spiced Ginger-Carrot Purée and Crispy Root Vegetables
    • Stadlmann Tagelsteiner Rotgipfler 2011
    • Baked Alaska with Sour Cherries and Sassafras 
    • César Florido Moscatel Especial Sherry NV