Cuisine of the Sun
Wed, October 09, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Escape to the Caribbean at this incredible, island-inspired dinner by powerhouse chef Cindy Hutson. At Ortanique and the Restaurant at the Dunmore, Hutson cooks what she describes as the “cuisine of the sun”: expertly crafted, modern dishes that highlight tropical ingredients and local culinary traditions.
Event photos taken by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.