Events / Dinner

Cultural Collaboration: Harlem EatUp!

Mon, April 29, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Marcus Samuelsson

Ginny's Supper Club and Red Rooster Harlem, NYC

Edward Brumfield

Red Rooster Harlem, NYC

Charles Gabriel

Charles’ Country Pan Fried Chicken, NYC

Roy Henley

The Grange Bar & Eatery, NYC

Yvette Leeper-Bueno

Vinatería, NYC

Alec Storey

The Grange Bar & Eatery, NYC

Kenichi Tajima

Mountain Bird - NYC

Melba Wilson

Melba’s Restaurant, NYC

Join us at the Beard House as we kick off another year of the culturally vibrant and outrageously delicious Harlem EatUp! Festival founder and Beard Award winner Marcus Samuelsson will help us celebrate the event’s fifth anniversary as we showcase top-notch talent from north of Central Park.

Click here to see photos from this event.


Hor d'Oeuvre

Southern-Fried Chicken and Petite Eggnog Waffles with Melba’s Sangria

Country Catfish Tacos with Chipotle Relish

Carolina Spring Rolls with Collard Greens, Rice, and Black-Eyed Peas

J Vineyards & Winery Cuvée 20 Brut NV

Orin Swift Blank Stare Sauvignon Blanc 2017


Burrata with Fig Reduction, Truffled Walnuts, Crispy Prosciutto, and Fresh Basil

Pieropan Soave Classico DOC 2017

Wagyu Beef Tartare with Capers, Marrowbone Mousse, and Toast

J Vineyards & Winery Brut Rosé NV

Charles Country Pan-Fried Chicken with Collard Greens, Potato Salad, Yam, Cornbread, and Hot Sauce

Talbott Vineyards Sleepy Hollow Pinot Noir 2014

Crispy Duck Breast with Rice Grits, Farm Greens, and Plum Glaze

Gallo Signature Series Zinfandel 2016

Miniature Dessert Ensemble > Sticky Toffee Fig with Chocolate Pearls and Cream Cheese; Chocolate Cake with Brandy; Tiramisu Choux Swan with Ricotta Cheese, Dark Rum, and Coffee; and Berry Cheesecake

Argonaut Spectator > Argonaut Fat Thumb Brandy with Simple Syrup, Angostura Bitters, Black Cherry, and Orange Peel

Wines courtesy of E. + J. Gallo Winery.