Events / Dinner

Cultural Collaboration: Soviet Roots Passover Seder

Presented by the Jewish Food Society

Sat, April 20, 2019

6:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Bonnie Morales

Kachka, Portland, OR

Marissa Lippert

Nourish Kitchen + Table, NYC

Sasha Shor

Tres Carnes and LAVKA Supper Club, NYC

Natasha Pickowicz

Café Altro Paradiso, Estela, and Flora Bar, NYC

JBF AWARD WINNER

Darra Goldstein

Gastronomica: The Journal of Food and Culture, Williamstown, MA

Join us at the Beard House as we once again partner with the Jewish Food Society for a spectacular second-night seder. This year we are thrilled to feature a stellar team of chefs (including Best Chef: Northwest nominee Bonnie Morales) who will draw from their Soviet heritage for a special night of ritual and celebration.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Crispy Deviled Potatoes with Chrain–Yolk Cream and American White Sturgeon Caviar

Lamb Tartare with Toasted Walnuts, Pickled Beets, Dill, and Preserved Lemon

Chopped Liver with Apple–Walnut Charoset and Fresh Horseradish

Beet-Pickled Quail Eggs with Karpas Tears, Fennel Fronds, and Wild Salmon Roe

Kachka Horseradish Vodka Shots

Recanati Yasmin White 2018

Dinner

For the Table > Housemade Matzoh 

West Coast Gefilte Fish with Lingcod, Pickled Carrot, and Beet–Horseradish Emulsion

Recanati Upper Galilee Chardonnay 2018

Roast Duck–Truffle Soup with Duck and Chanterelle-Stuffed Matzoh Balls 

Recanati Gris de Marselan 2018

Roasted Beet–Spring Greens Salad with Maror Crème, Sunflower Seeds, Fermented Golden Raisins, Dill, and Coriander Vinaigrette

Recanati Special Reserve White 2016

Duck Confit Chremslach Fritter with Foie Gras, Poached Duck Breast, Rhubarb, Morel Mushrooms, and Hakurei Turnips

Recanati Wild Carignan 2013

Coconut Macaroon Layer Cake with Coconut Mousse and Walnut Dacquoise 

Honey and Tangerine–Infused Vodka

Sponsors

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