Events / Dinner

Dallas Decadence

Thu, May 11, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Christopher Patrick

Abacus, Dallas

Ever since JBF Award nominee Kent Rathbun opened Abacus in 1997, the Dallas destination has garnered countless accolades for its globally inspired plates and outstanding service. To celebrate nearly two decades of excellence, we’ve invited the newest toque-in-chief Christopher Patrick to prepare a Texas-sourced spread of seasonal treasures.

Click here to see photos from this event.


Hors d’Oeuvre

Buffalo Tartare with Deviled Quail Egg Aïoli and Pickled Mustard Seeds on Pretzel Toasts

Smoked Rabbit Sausages with Apple–Fennel Fritters and Blackberry–Port Reduction

Jumbo Lump Blue Crab with Crispy Chicken Skin, Fermented Habanero, and Scallions

WillaKenzie Estate Pinot Gris 2015


Butter-Poached Gulf Shrimp with Spiced Granny Smith Apples, Smoked Steelhead Roe, Puffed Wild Rice, and Radishes

WindRacer Anderson Valley Chardonnay 2013

Country Ham–Wrapped Pheasant Breast with Leg Confit, Savory Crêpe, Vanilla–Parsnip Purée, and Pickled Blackberries

Gran Moraine Yamhill–Carlton Pinot Noir 2013

Intermezzo > Green Chartreuse–Gin Sorbet with Carbonated Cherries and Finger Limes

Pan-Roasted Duck Breast with Almond Monkey Bread, Roasted Shallots, Charred Texas Peaches, and Smoked Butterscotch

Hartford Court Russian River Valley Pinot Noir 2014

Grilled and Chipotle-Dusted Venison with Green Chile–Venison Tongue Tamale, Pasilla Mole, Sweet-and-Sour Onions, and Cilantro

Yangarra Estate Vineyard McLaren Vale Shiraz 2013

Griddled Homestead Mills Stone-Ground Grit Cake with Firestone & Robertson Distilling Co. TX Whiskey–Buttermilk Ice Cream, Orange–Maple Syrup, and Berry Conserve

Arrowhead Saralee's Vineyard Select Late Harvest Riesling 2012

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