Events / Dinner

Stylish Creole

Mon, May 15, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Isolani

Trinity, New Orleans

At the historic French Quarter neighborhood’s Trinity, the name may pay homage to the traditional foundation of Creole cuisine (onions, celery, and green peppers), but the food is anything but typical. Join us when chef Michael Isolani brings his ingredient-focused, modern spin on classic NOLA cooking to the Beard House.

Click here to see photos from this event.


Hors d’Oeuvre

Spanish Anchovies with Ricotta, Gremolata, and Toast Points

Chèvre with Tomato Jam and Chives on Puff Pastry

Lobster–Cucumber Cups with Flying Fish Roe and Cream Cheese

Duck Egg Shooters with Cajun Caviar

Bugey–Cerdon La Cueille Sparkling Wine NV

Sommariva Conegliano Valdobbiadene Prosecco Superiore Brut NV


Heirloom Tomato Salad with Burrata, Parmesan Tuile, and Balsamic

Château de Brigue Rosé 2016

Baked Sea Bass with Mussel Bubbles and Citrus Begonia Petals

Hermann Moser Karmeliterberg Grüner Veltliner 2015

Duck Liver Pâté with Fava Bean Purée and Chianti Sphere

Silvio Giamello Villa Gentiana Langhe Nebbiolo 2014

Grilled Elk Tenderloin with Red Wine Reduction, Potato Confit, and Mint 

Paydirt Going for Broke Paso Robles 2014

Poached Lady Apple with Cinnamon Gelée and Mascarpone

Evolúció Late Harvest Furmint Tokaji 2012

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