Events / Dinner

D.C. Hitmakers

Mon, February 11, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Erik Bruner-Yang

Foreign National, Brothers and Sisters, Maketto, and Spoken English, Washington, D.C.

Matthew Crowley

Spoken English, Washington, D.C.

Ewa Fraszczyk

Brothers and Sisters, Washington, D.C.

Pichet Ong

Brothers and Sisters, Washington, D.C

Todd Thrasher

Brothers and Sisters, Washington D.C.

2015 JBF Rising Star Chef nominee Erik Bruner-Yang returns to the Beard House alongside a stellar team from across his D.C. restaurants, including superstar pastry chef Pichet Ong. Taking cues from the intimate, communal Spoken English and the globally-inspired Brothers and Sisters, this dinner will go beyond Asian Fusion to celebrate the global flavors and cultures that have inspired Bruner-Yang’s success and acclaim.

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Hors d’Oeuvre

Taiwanese Fried Chicken

Teriyaki Pierogi

Chicken-Skin Dumplings

Maitake Mushrooms with Pine Oil

Rum, Rum, Rum, I Love Rum Cocktail > Thrasher’s White Rum with Hibiscus, Vanilla, Lime, and Pineapple

Thibaut-Janisson Blanc de Chardonnay Brut NV


Hawaiian Kanpachi Sashimi

Lubanzi Chenin Blanc 2018

Xiao Long Bao with Caviar

Argyle Nuthouse Chardonnay 2014

Mushroom Cacio e Pepe

Argyle Nuthouse Pinot Noir 2014

Fermented Durian Curry with Roast Duck

RdV Vineyards Rendezvous Red Bordeaux Blend 2016

All-American Cake with Parsnip, Sunchoke, and Ginger

Pichet's Favorite Cookies

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