Events / Dinner

Oysters and Beyond

Tue, February 12, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tobias Dorzon

The Victory Chefs and The Victory Truck, Washington, D.C.

After playing for the NFL, Tobias Dorzon turned his focus to the culinary world, and quickly found himself scoring equally big in the kitchen! Whether at the Victory Truck mobile eatery or opening hot new restaurants like Union District Oyster Bar & Lounge, chef Dorzon’s passion, training, and creativity make for the perfect conditions to enjoy a delectable dinner.

Click here to see photos from this event!


Hors d’Oeuvre

Pineapple–Jalapeño Oyster Ceviche

Pan-Seared Scallops with Corn Relish and Blood Orange Segments

Lobster Deviled Eggs with Caviar

Brooklyn Winery Sauvignon Blanc 2017

Brooklyn Winery Barrel-Fermented Chardonnay 2017

Brooklyn Winery Cuvée Noir 2017


Char-Broiled Oysters Rockefeller with Candied Bacon Bits  

Brooklyn Winery Dry Rosé 2017

Lobster Bisque with Citrus Crème Fraîche, Poached Lobster Knuckle, and Roasted Jalapeño 

Brooklyn Winery Viognier 2017

Smoked Trout with Arugula–Green Apple Salad and Citrus Dressing 

Brooklyn Winery Pinot Noir 2015

Grilled Miso-Glazed Octopus with Curry Slaw, Carrot–Ginger Purée, and Wasabi Aïoli 

Brooklyn Winery Riesling 2016

Caramelized Lemongrass Salmon with Grilled Asian Green Beans and Lobster Risotto 

Brooklyn Winery Albariño 2017

Miniature Dessert Trio > Honey–Citrus Bonbon with Burnt Honey Cream and Orange Marmalade; Coconut–Thai Basil Macaron with Coconut Ganache and Thai Basil Gel; and Dark Chocolate Spumoni Brownie with Cherry and Pistachio

Brooklyn Winery Fortitude Dessert Wine 2012

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