Events / Dinner

Denver Women Chefs Rule

Tue, September 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Carrie Blake

Table 6 - Denver

Our annual Denver Five dinner returns with an all-star, all-female lineup. This powerhouse group will take you on a culinary tour of Colorado’s fertile fields, showcasing local ingredients from Kokanee salmon to Palisade peaches, and crafting a menu that proves these Mile High City chefs are truly experts in elevated cuisine.


  • Hors d’Oeuvre
    • Foie Gras Bonbons with Preserved Palisade Peaches
    • Colorado Kokanee Salmon Tartare with Oranges, Basil, and Tarragon Mignonette on Colorado Flour–Sesame Cracker Tacos 
    • Crispy Colorado Pork Rinds with Green Chilies, Avocado Mousse, Pickled Fresno Peppers, and Cotija Cheese
    • Rocky Ford Melon Tart with Colorado Goat’s Milk–Lemon Ricotta and Denver Bacon Company Bacon Powder
    • Colorado Gold Beet Jam with Horseradish Yogurt Cheese, Beef Bacon, and Micro-Dill
    • Lonesome Dove Cocktail > Proximus Tequila with Lime, Spruce and Sage–Infused Agave; San Pellegrino Pompelmo; Grapefruit Zest; and Sage Garnish
    • Allendorf Festival Rosé 2013
  • Dinner
    • Olathe Sweet Corn Five Ways > Corn Panna Cotta, Freeze-Dried Corn, Popcorn Shoots, Charred Corn Salad, and Popcorn
    • Kivelstadt Cellars Mother of Invention Roussanne Viognier 2013​
    • Colorado Quinoa Chopped Salad with Fruition Farm Shepherd’s Halo Cheese, Smoked Colorado Bing Cherries, Toasted Pistachios, House-Pickled Onions, Quinoa Greens, and Colorado Honey Vinaigrette
    • Pares Balta Rosé 2013
    • Goat Butter–Braised Colorado Hybrid Striped Bass with Hazel Dell Mushroom–Brioche Charlotte and Pickled Beet Greens
    • Domaine du Pré Semelé Sancerre Rouge 2012
    • Braised Lamb Croquette with Cinnamon–Cherry Foie Gras Truffle, Sweet Pea–Fennel Purée, and Red Vein Sorrel
    • A. A. Badenhorst Family Wines Red 2008
    • Palisade Peaches ’n’ Cream > Noosa Yoghurt Crémeux with Palisade Peach Macarons, Almond Powder, and Pomegranate Molasses​
    • Frank Family Vineyards Blanc de Noirs NV

Related Info

See more