Events / Dinner

Regional Italian Road Trip

Thu, September 18, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Joseph D'Angelo

The Gilroy and Spigolo - NYC

Between Spigolo, an Upper East Side favorite for almost ten years, and the Gilroy, a new bar with a strong Negroni focus, locals’ Italian cravings are covered. Join us when Spigolo’s Joseph D’Angelo prepares a menu that begins in Sicily and works its way up the boot, complete with authentic aperitivi from Josh Mazza.


  • Hors d’Oeuvre
    • Local Fluke with Sicilian Green OIives, Chiles, and Olio Verde
    • House-Cured Sardines with Fennel, Golden Raisins, and Pine Nuts
    • Squab–Butternut Squash Risotto
    • Red Gum–Smoked Negronis
    • Villa Jolanda Prosecco 2012
  • Dinner
    • Sicilia > Octopus with Preserved Lemons, Cannellini Bean Purée, and Market Wild Greens
    • Poggio Stenti Rosé 2013
    • Toscana > Ricotta Gnocchi with Wild Boar, Velvet Pioppini Mushrooms, and Parmigiano-Reggiano
    • St. Michael-Eppan Blauburgunder Pinot Nero 2012 
    • Campania > Orata with Fennel, Gaeta Olives, and Tomato Stew
    • Maggio Vini Vigna di Pettineo Nero d’Avola 2011
    • Lombardia, Veneto, and Emilia-Romagna > Veal Breast with Pancetta, Grana Padano, Polenta, and Kale
    • Franco Amoroso Barolo 2009
    • Friuli > Hazelnut Torte with Apricot–Cherry Preserves and Friulian Olive Oil Gelato
    • Amaro Lucano

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