Events / Dinner

Dinner with Daniel

Mon, March 31, 2014

7:00 PM
The Beard House
Member Price: $250 Public Price: $300 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Daniel Boulud

Dinex Group, NYC

Ask a chef or editor to name the best cookbooks of 2013. Chances are Daniel Boulud’s latest title, Daniel: My French Cuisine, will top the list. Part cookbook, part memoir, this impressive tome will serve as the inspiration for an exquisite spring tasting from the celebrated JBF Award winner.


  • Hors d'Oeuvre
    • Duck Pâté en Croûte
    • Wild Mushroom Tarte Flambée
    • Citrus-Cured Fluke with Shiso Bavarois and Ponzu Gelée
    • Watercress Velouté with Louisiana Crayfish
    • Champagne Canard-Duchêne Authentic Brut NV (in Magnum)
  • Dinner
    • Venison and Daikon Radish Mosaic with Pepper Cress Salad
    • Von Schubert Riesling Maximin Grünhauser 2011
    • Jade Tiger Abalone with Cauliflower, Osetra Caviar, and Vodka Beurre Blanc
    • Lioco Sonoma County Chardonnay 2012
    • Slow-Baked Sea Bass with Pommes Lyonnaise, Leeks Royale, and Syrah Sauce
    • Lompoc Wine Co. Pinot Noir 2012
    • Squab aux Raisins with Chanterelles, Sauternes Jus, and Crispy Onion Rings
    • Copain Tous Ensemble Syrah 2011
    • Honey–Peanut Croustillant with Turrón Candy Ice Cream
    • Château Roumieu Sauternes 2001
    • Chocolates, Petits Fours, and Madeleines
    • Château Roumieu Sauternes 2001​

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