Events / Dinner

Diwali Celebration

Fri, November 02, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy

Akshay Bhardwaj

Junoon, NYC

Gustavo Tzoc

Junoon, NYC

Hemant Pathak

Junoon, NYC

Aurore Vuittenez

Junoon, NYC

At Junoon, New York’s only Michelin-starred Indian restaurant, chef Akshay Bhardwaj pushes the boundaries of Indian cuisine by applying global techniques to the cherished flavors of his childhood. Join him and the rest of the Junoon family at the Beard House for a traditional feast celebrating Diwali, the Indian festival of lights.

Menu

Hors d’Oeuvre

Crispy Lamb Seekh Kebabs with Apple Chutney and Apple Relish

Masala Crabcakes with Ghost Pepper Aïoli

Saffron–Cardamom Foie Gras with Roti Crackers and Foie Gras Ash

Quinoa Chaat with Tandoor-Grilled Octopus

Pierre Sparr Brut Rosé NV

Masala Rye Cocktail > Filibuster Boondoggler Whiskey with Junoon Masala Syrup, Orange Bitters, and Orange Essence

Dinner

Amuse Bouche
Mint Chutney Yolk > Spherified Mint–Cilantro Chutney

Fruit, Root, and Honey Chaat with Sweet Potato, Apple, Honey, Tamarind, and Chaat Masala

Nine Hats Benches Vineyard Pinot Gris 2016

Five-Pepper Scallop > Diver Scallop with Green Pepper Coulis and Orange Marmalade

Alain Graillot & Thalvin Syrocco 2015

Ghost Chile Murgh Tikka with Tandoori Chicken Thigh, Cranberry Chutney, and Fennel Achaar

Vision of Love Cocktail > Fig-Infused Vodka wth Lemon, Grapefruit, Honey–Ginger Syrup, Wheat Ale, Meyer Lemon Charcoal, and Edible Flower

14-Day Dry–Aged Duck with Tellicherry Peppercorn Sauce

Château Cambon Gamay 2017

Venison Pasanda > Venison Roulade with Cashew Korma Sauce, Radish, and Seasonal Berries

Salem Wine Co. Pinot Noir 2015

Junoon Walk > Banana-Infused Hung Yogurt with Chocolate Opera Cake and Cinnamon Kulfi

Kulfi Tasting

Rastignac Pineau des Charentes