Events / Dinner

Diwali Celebration

Fri, November 02, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Akshay Bhardwaj

Junoon, NYC

Gustavo Tzoc

Junoon, NYC

Michael Dolinski

Junoon, NYC

Hemant Pathak

Junoon, NYC

At Junoon, New York’s only Michelin-starred Indian restaurant, chef Akshay Bhardwaj pushes the boundaries of Indian cuisine by applying global techniques to the cherished flavors of his childhood. Join him and the rest of the Junoon family at the Beard House for a traditional feast celebrating Diwali, the Indian festival of lights.


Hors d’Oeuvre

Mint Chutney Yolk > Spherified Mint–Cilantro Chutney


Crispy Eggplant Chaat with Raita, Tamarind Chutney, Red Onions, and Chaat Masala

Pierre Sparr Pinot Gris 2012

Five-Pepper Scallop > Diver Scallop with Green Pepper Coulis and Orange Marmalade

Nittnaus Kalk und Schiefer Blaufränkisch 2015

Ghost Chile Murgh Tikka with Tandoori Chicken Thigh, Cranberry Chutney, and Fennel Achaar

Château Cambon Gamay 2017

Deconstructed Duck > Duck Thigh Confit with Mango–Chile Raita, Pomegranate, and Charred Citrus

Domaine d' Arbousset Lirac de Gérald Lafont 2011

Pasanda > Lamb Roulade with Cashew Korma Sauce and Radish

Lenkey Pincészet Furmint Human Hárslevelű 2011

Junoon Walk > Banana-Infused Hung Yogurt with Chocolate Opera Cake and Cinnamon Kulfi

Kulfi Tasting

Lise Baccara Troussépinète White NV

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