Events / Dinner

East Coast vs. West Coast OyStars

Presented by New York Oyster Week

Tue, September 23, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ken Norris

Clutch Prime Sausagery - Portland OR

In honor of New York Oyster Week, a celebration of the history, culture, and taste of the food world’s favorite briny bivalve, we’ve invited two industry veterans to prepare a face-off between East and West Coast species. May the best oyster win!


  • Hors d’Oeuvre
    • Raw Oyster Bar > Atlantic Oysters with Watermelon–Yuzu Mignonette and Pacific Oysters with Cucumber, Lime, and Celery Granita
    • Pacific Red Sea Urchin, Quail Egg, and Tomato Water–Smoked Jacobsen Sea Salt Shooters
    • Domaine Philippe Goulley Chablis Premier Cru 2008
    • Domaine Boyer–Gontard Chorey-Les-Beaune 2010
    • Finlandia Vodka Cocktails 
    • Plymouth Gin Cocktails
    • Blue Point Brewing Company Beer
  • Dinner
    • Maryland Crab Salad with Virginia-Grown Yellow Fatalii Chiles, Corn Nuts, and Housemade Crab House Spice
    • Weingut Milz Trittenheimer Altärchen Riesling Spätlese Trocken 2002
    • Beet-Cured Chinook Salmon with Shaved Brussels Sprout–Horseradish Salad and Candied Bacon
    • Toni Jost Bacharacher Hahn Riesling Kabinett 2010
    • New England Seafood Chowder with Oysters, Softshell Clams, White Maine Potatoes, and Fennel
    • Jean Baltenweck Rosacker Alsace Grand Cru Riesling 2010 
    • Butter-Poached Columbia River White Sturgeon with Netarts Bay Oyster Crépinette and Harvest Greens
    • Cavaliera Vino Spumante Bianco 2011 
    • Theo Dark Chocolate, Cashew, and Smoked Caramel Tartlet
    • Cá Berti Robusco Lambrusco NV
    • Wines generously provided by Golden Ram Imports.

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