Events / Dinner

Modern Venetian

Mon, September 22, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chris Jaeckle

All'onda - NYC

After collecting résumé bullets from Eleven Madison Park, Morimoto, and Ai Fiori, to name a few, Chris Jaeckle teamed up with restaurateur Chris Cannon to open All’onda, a modern, Venetian-inspired hot spot with a bill of fare praised as “elegant” in a rave from the New York Times.


  • Hors d’Oeuvre
    • Bonito–Melon Spiedini
    • Sarde in Saor Crudo
    • Chicken Liver Crostini with Pickled Cherries
    • Risotto Nero Arancini with Uni
    • La Vigna di Iseppo Sui Lieviti Prosecco 2012
  • Dinner
    • Cavatelli with Ricotta, Spicy Tomatoes, and Basil
    • Ottella Lugana Le Creete 2013
    • Summer Squash–Corn Risotto
    • Hartmann Donà Chardonnay 2013
    • Bucatini with Smoked Uni and Spicy Bread Crumbs
    • Ancarani Sânta Lusa Albana di Romagna 2010
    • Short Ribs with Tomato Mostarda
    • Roccolo Grassi Valpolicella Superiore 2010
    • Olive Oil Cake with Ricotta Gelato, Lemon, and Basil
    • Vignalta Colli Euganei Moscato NV 

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