Events / Special Event

End of Prohibition Hoorah Cocktail Party

Fri, December 05, 2014

7:30 PM
The Beard House
Member Price: $100 Public Price: $125 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Chernow

The Meatball Shop - NYC

On December 5, 1933, Prohibition was repealed—and we’re obviously big fans of that legislation. To toast the anniversary of the spirited occasion, we’ve enlisted a group of talented New York City chefs and mixologists to create a walk-around tasting party with decadent canapés and cocktails. Cheers! 


  • Hors d’Oeuvre
    • Duck Scrapple with Pickled Mustard Seeds
    • Heirloom Yellow-Eye Bean–Kale Salad
    • Paella Sushi with Wasabi Sofrito 
    • Goat Confit with Scallion Ash, Avocado, and Pistachios
    • Liver Pâté with Foie Gras Mousse, Whipped Honey, and Pickled Shallots on Chicken Skin Crackers
    • Prime Flank Steak Tartare with Marinated Quail Eggs, Yuzu Kosho, and Fingerling Potato Chips
    • Mezcal–Chocolate Cordials 
    • Spicy Salmon Crostini with Salmon Skin Chicharrones, Pickled Daikon, Nori Powder, and Caviar
    • Leaf-Wrapped White Tuna and Sesame with Homemade Gochujang, Market Vegetables, and Cherry Blossom–Smoked Olive Oil
    • The Meatball Shop Mini Balls 3 Ways > Buffalo Chicken with Blue Cheese; Spicy Pork with Meat Sauce; and Veggie with Pesto 
    • P.J. Clarke’s Classic Miniature Burgers
    • Classic Old Fashioneds
    • Mead Americano > Spring 44 Gin with Aperol and Earle Estates Meadery Traditional Honey Mead 
    • Sueño Vida > Del Maguey Vida Mezcal with Chipotle Honey and Lemon Juice
    • Mariner > Chivas Regal Blended Scotch Whisky with Pineapple Juice, Lemon Juice, and Black Cardamom Syrup
    • ABCDEF > Beefeater London Dry Gin with Dolin Dry Vermouth de Chambéry, Aperol, Campo de Encanto Pisco, and Campari
    • Phil Kha-Llins > Spring 44 Gin with Coconut, Kaffir Lime, Galangal, Mirin, Tianjin Chile Pepper, and Sesame Oil
    • Paper Crane > Yamazaki 12-Year-Old Single Malt Whisky with Aperol, Cynar, and Lemon Juice
    • Dead Ringer > Zacapa Rum with Barbadillo Principe Amontillado Sherry, Amaro Nonino, Kronan Swedish Punsch Liqueur, and Sombra Agave de Oaxaca Mezcal
    • Bait ‘N' Switch > Sombra Agave de Oaxaca Mezcal with Ancho Reyes Ancho Chile Liqueur, Lime Juice, Pineapple Juice, and Cinnamon Syrup
    • Dethbridge in Lethbridge > Glendalough Sherry Cask Finish Poitin with Honey, Rosemary, Lemon, Black Mission Fig Bitters, and Islay Float
    • Bushwick > Bols Genever Gin with Cynar, Dolin Blanc Vermouth de Chambéry, St- Germain, and Orange Bitters
    • Montilla > Powers Gold Label Irish Whiskey with Toasted Sesame, Cocchi Americano, Alvear Pale Cream Sherry, Cinnamon, and Dale Degroff’s Pimento Aromatic Bitters 
    • Lone Oak > Jameson Select Reserve Black Barrel Irish Whiskey with Pistachio, Green Chartreuse, Lemon Juice, Curry Leaves, and Dead Rabbit Orinoco Bitters

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